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Calicut Cravings Kerala banana chips - 200 g kraft pouch with a brass bowl of thin-cut Nendran chips on the front.

Made in Calicut · Ready to eat

Kerala Banana Chips - fried in coconut oil

From ₹199200 g / 300 g / 500 g

In stock - ships from Calicut. MRP, inclusive of GST.

Thin-cut Nendran banana chips fried in pure coconut oil the Kerala way - crisp, golden, lightly salted.

Pack size

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  • FSSAI 21324247000581
  • Made by Abdulla's kitchen, Calicut
  • Fried to order in small batches

Free delivery on orders from ₹400, ₹50 flat below · prices include GST · UPI, cards and netbanking at checkout · Dispatched from Calicut by courier, 2 to 6 working days across India.

  • Ready to eat Nothing to heat
  • Keeps 3 months No fridge needed
  • FSSAI licensed Lic. 21324247000581
  • Ships pan-India Free from ₹400
  • An opened Calicut Cravings banana chips pack beside a brass uruli of thin golden Nendran chips.
  • Close-up of thin golden Kerala banana chips with salt crystals, one snapped in half.

Kerala banana chips - upperi in Malayalam - are thin slices of raw Nendran banana fried in coconut oil until golden and crisp, salted lightly while still hot. The Nendran variety and the coconut oil are what make them Kerala chips rather than generic banana chips: Nendran holds its structure and sweetness when fried, and coconut oil gives the unmistakable aroma every Malayali associates with the first handful.

Ours are fried in small batches in pure coconut oil, sliced thin the traditional way, and packed fresh in Calicut. No palm oil, no reused oil, no flavour powders - banana, coconut oil, salt.

Shelf life
Three months from the packing date, sealed, in a cool dry place away from sunlight. Reseal after opening.
Ingredients
Nendran banana, coconut oil, salt.

What you will be ordering

Kerala banana chips - upperi in Malayalam - are thin slices of raw Nendran banana fried in coconut oil until golden and crisp, salted lightly while still hot. The Nendran variety and the coconut oil are what make them Kerala chips rather than generic banana chips: Nendran holds its structure and sweetness when fried, and coconut oil gives the unmistakable aroma every Malayali associates with the first handful.

Ours are fried in small batches in pure coconut oil, sliced thin the traditional way, and packed fresh in Calicut. No palm oil, no reused oil, no flavour powders - banana, coconut oil, salt.

The everyday Kerala snack

Banana chips are the default Kerala snack - the tin in every household, the packet in every school bag, the first thing tucked into a suitcase heading to the Gulf. They keep for weeks airtight, travel perfectly, and anchor every sadya and gift hamper. If Kozhi Ada is the hero of our savoury range, banana chips are the daily driver.

About this snack

  • Are they fried in coconut oil?

    Yes - pure coconut oil, small batches. Coconut oil is what gives Kerala banana chips their signature aroma; chips fried in palm oil or sunflower oil taste flat by comparison.

  • Which banana is used?

    Raw Nendran - the tall Kerala plantain. It fries crisp without turning greasy and carries a faint natural sweetness. Generic bananas do not make proper Kerala chips.

  • How long do they stay crisp?

    Three months from packing, stored in a cool, dry place away from direct sunlight and resealed after opening - the best-before printed on every pack.

  • What is the shelf life of Kerala Banana Chips - fried in coconut oil?

    Three months from the packing date, sealed, in a cool dry place away from sunlight. Reseal after opening.

  • What are the ingredients in Kerala Banana Chips - fried in coconut oil?

    Nendran banana, coconut oil, salt.