Made in Calicut · Ready to eat
Soya Ada - vegetarian Malabar pockets
From ₹219200 g / 300 g / 500 g
In stock - ships from Calicut. MRP, inclusive of GST.
Crisp fried pockets of spiced soya, the vegetarian ada, made in Calicut the bakery way.
Free delivery on orders from ₹400, ₹50 flat below · prices include GST · UPI, cards and netbanking at checkout · Dispatched from Calicut by courier, 2 to 6 working days across India.
- Ready to eat Nothing to heat
- Keeps 3 months No fridge needed
- FSSAI licensed Lic. 21324247000581
- Ships pan-India Free from ₹400
Soya Ada is the vegetarian ada. The same thin wheat-flour pastry as our Kozhi Ada, crimped by hand, around spiced soya cooked down with the same fennel, ginger, garlic, green chilli, black pepper, coriander, turmeric, garam masala and curry leaves as the meat fillings, then fried until the shell is crisp and blistered. The pack carries the green vegetarian mark.
It arrives ready to eat. Every pack - 200, 300 or 500 g - keeps for three months in a cool, dry cupboard - no freezer, no cold chain, nothing to reheat. Open the pack, pour the chaya, and that is the whole preparation.
Why a soya ada
The kozhi ada and the erachi ada are what the bakeries of Kozhikode sell. The soya ada answers the question every mixed household asks when a parcel arrives from Calicut: which one can the vegetarians have? The masala is the Mappila one, the soya is cooked the way the meat is cooked, and the pastry is identical - so the vegetarian at the table gets the same snack, not a lesser one.
It is the same fried, travelling version as the other two - wheat pastry, deep-fried, shelf-stable - so it ships anywhere in India by ordinary courier and goes into a suitcase without a cold bag.
Made in Calicut, built to travel
Everything is made by hand in our own kitchen in Calicut, under FSSAI licence 21324247000581, in the same kitchen as our chicken and beef adas. The filling is cooked down until the masala coats the soya rather than sitting in gravy - that is the step that keeps the pastry crisp in the pack.
What is in it
Refined wheat flour (maida), soya, edible vegetable oil, onion, water, spices and condiments (ginger, garlic, green chilli, red chilli, black pepper, coriander, turmeric, fennel and garam masala), curry leaves and salt. Contains wheat (gluten) and soy. No added sugar.
The nutrition panel printed on the pack is the reference for per-100 g values; we publish them here once the batch has been tested.
- Shelf life
- Three months from the packing date, sealed, in a cool dry place away from sunlight. Reseal after opening.
- Ingredients
- Refined wheat flour (maida), soya, edible vegetable oil, onion, water, spices and condiments (ginger, garlic, green chilli, red chilli, black pepper, coriander, turmeric, fennel and garam masala), curry leaves and salt. Contains wheat (gluten) and soy.
What you will be ordering
Soya Ada is the vegetarian ada. The same thin wheat-flour pastry as our Kozhi Ada, crimped by hand, around spiced soya cooked down with the same fennel, ginger, garlic, green chilli, black pepper, coriander, turmeric, garam masala and curry leaves as the meat fillings, then fried until the shell is crisp and blistered. The pack carries the green vegetarian mark.
It arrives ready to eat. Every pack - 200, 300 or 500 g - keeps for three months in a cool, dry cupboard - no freezer, no cold chain, nothing to reheat. Open the pack, pour the chaya, and that is the whole preparation.
Why a soya ada
The kozhi ada and the erachi ada are what the bakeries of Kozhikode sell. The soya ada answers the question every mixed household asks when a parcel arrives from Calicut: which one can the vegetarians have? The masala is the Mappila one, the soya is cooked the way the meat is cooked, and the pastry is identical - so the vegetarian at the table gets the same snack, not a lesser one.
It is the same fried, travelling version as the other two - wheat pastry, deep-fried, shelf-stable - so it ships anywhere in India by ordinary courier and goes into a suitcase without a cold bag.
Made in Calicut, built to travel
Everything is made by hand in our own kitchen in Calicut, under FSSAI licence 21324247000581, in the same kitchen as our chicken and beef adas. The filling is cooked down until the masala coats the soya rather than sitting in gravy - that is the step that keeps the pastry crisp in the pack.
About this snack
Is it vegetarian?
Yes. The filling is soya, and the pack carries the green vegetarian mark. It is made in the same kitchen as our chicken and beef adas.Does it need a freezer?
No. Every pack is shelf-stable and keeps for three months in a cool, dry place away from direct sunlight. Reseal after opening.How do I serve it?
Straight from the pack - no reheating, no oven, nothing to do first. It is a tea snack - two pieces with a glass of sulaimani is the standard Calicut serving.What is in it, and are there allergens?
Refined wheat flour (maida), soya, edible vegetable oil, onion, water, spices and condiments (ginger, garlic, green chilli, red chilli, black pepper, coriander, turmeric, fennel and garam masala), curry leaves and salt. It contains wheat (gluten) and soy. Made under FSSAI licence 21324247000581.What is the shelf life of Soya Ada - vegetarian Malabar pockets?
Three months from the packing date, sealed, in a cool dry place away from sunlight. Reseal after opening.What are the ingredients in Soya Ada - vegetarian Malabar pockets?
Refined wheat flour (maida), soya, edible vegetable oil, onion, water, spices and condiments (ginger, garlic, green chilli, red chilli, black pepper, coriander, turmeric, fennel and garam masala), curry leaves and salt. Contains wheat (gluten) and soy.
Soya Ada
₹219 200 g